![]() ![]() ![]() Priority foundation violations: Both handwashing sinks in food preparation area lack disposable towels available. Priority foundation violations: There is meat in the floor drains and meat in the sliding doors of the display case.Ĭore violations: There was no chemical sanitation made at the time of inspection. Noncritical violations relate to maintenance of food operations and cleanliness. Priority foundation rules support, facilitate or enable one or more priority items.Ĭore violations include items that usually relate to general sanitation, operational controls, equipment design or general maintenance.Ĭritical violations are those factors leading to foodborne illness and must be corrected immediately. ![]() Priority violations include prevention of contamination, cooking, reheating, cooling, and handwashing. Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. During this process, both newer and older terms may appear. Editor's note: The Arkansas Department of Health is changing how it labels violations. ![]()
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